Eat Your Content
Eat Your Content is the podcast where food television and movies, celebrity chefs, restaurant culture, and pop culture come together.
Hosted by Rich Herrera, Eat Your Content features conversations with Top Chef contestants, Food Network personalities, award-winning chefs, restaurateurs, cookbook authors, food writers, and culinary insiders. From behind-the-scenes stories about your favorite cooking competition shows to the people shaping today's restaurant industry, every episode goes beyond what's shown on television.
Whether you follow Top Chef, The Bear, Michelin-recognized restaurants, or simply love hearing great stories from the culinary world, you'll find insightful interviews, expert commentary, and engaging conversations with the people behind the plate.
If you're looking for a food podcast, chef interview podcast, or a show exploring food television, restaurant culture, and the intersection of food and pop culture, subscribe to Eat Your Content and discover the stories behind the people shaping today's culinary world.
Eat Your Content
030. Celebrating Filipino American History Month - Interview with Chef Jojo Hernandez
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In this special episode of Eat Your Content, we're celebrating Filipino American History Month by delving into the rich culinary heritage of the Philippines and its vibrant influence on American culture. Join us as we sit down with Chef Jojo Hernandez, the mastermind behind Abstrakt Filipino Essence, a culinary gem in Jacksonville, Florida.
Chef Jojo, a passionate advocate for Filipino cuisine, takes us on a sensory journey through the Philippines, sharing stories of his culinary upbringing and the role food plays in Filipino culture. From the bustling streets of Manila to the shores of Cebu, we explore the diverse regional flavors and unique dishes that have made their way to the heart of Florida.We discuss the fusion of traditional Filipino flavors with modern culinary techniques and how Chef Jojo's innovative approach has garnered him recognition in the culinary world. We also talk about the significance of Filipino American History Month and the importance of recognizing the contributions of the Filipino community in the United States.
Tune in for an episode filled with mouthwatering descriptions, cultural insights, and a celebration of the Filipino-American experience through the lens of its cuisine. Whether you're a seasoned foodie or new to Filipino flavors, this episode promises to leave you craving adobo, sinigang, and a deeper understanding of the Filipino culinary landscape.Don't miss this delicious and enlightening conversation with Chef Jojo Hernandez, as we honor Filipino American History Month and the flavors that make it a truly special celebration._______________Show Notes:Get your tickets to "A Taste of the Philippines" event at the Museum of Science and History in downtown Jacksonville:https://themosh.org/event/taste-of-the-philippines/_______________Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherreraTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)Web: https://www.bio.site/eatyourcontent
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X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
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