
Chef Jojo Hernandez
Chef-owner, Jojo was born in the Libertad Tayug, Pangasinan, Philippines, he has over 21 years of culinary experience since he immigrated to the United States in 1995.
As a founding member of Jax Filipino Chefs, Jojo has been an integral part of the movement to show Northeast Florida that Filipino food is #morethanlumpia and continues the global Filipino Food Movement here on the First Coast.