Eat Your Content
Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cultural smorgasbord that will leave you hungry for more!
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Website: https://my.linkpod.site/eatyourcontent
Podcasting since 2022 • 118 episodes
Eat Your Content
Latest Episodes
112. Brain Fog, Burnout, and Food, What a Neuroscientist Wants You to Eat (and Avoid)
Brain fog, burnout, low energy, and constant fatigue are some of the most common health complaints today, and they are often driven by what, when, and how we eat. In this episode of Eat Your Content, neuroscientist Dr. L breaks down ho...
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Episode 112
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21:09
111. AI in the Kitchen: How WellFed Is Changing the Way America Eats
AI in food, personalized nutrition, and healthier eating habits are some of the most searched topics in the food and wellness world today, and this episode goes straight into the heart of all three. If you’ve ever wondered how artificial intell...
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Episode 111
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27:04
110. Why Food Scenes Make Us Cry: The Psychology of Comfort, Connection, and Cinema
Why do food scenes in movies and TV hit us so hard? Why does a simple bowl of pasta in Chef or a chaotic kitchen in The Bear stir up so much emotion?In this episode of Eat Your Content, host Rich Herrera sits down with Jennifer Teplin, ...
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Episode 110
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33:59
109. From Top Chef to Michelin Chef: Buddha Lo’s Unfiltered Look at the Journey
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his h...
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Episode 109
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51:44
108. Passion vs Profit: The Real Cost of Running a Restaurant
There’s a reason so many people dream of opening a restaurant. Food feels personal. Feeding people feels meaningful. And if you’ve ever worked in a great kitchen, you know the rush of it. The energy, the noise, the late nights that turn into ea...
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Episode 108
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42:08
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