Guest
Chef Anthony Jones
After graduating from Johnson & Wales in Charlotte, N.C., he moved to Washington, D.C., where he quickly rose through the ranks and landed the Chef de Cuisine role at the iconic Restaurant Eve under Cathal Armstrong. Then, Anthony joined Marcus Samuelson’s team and where he was the Executive Sous Chef for the Miami-based Red Rooster Overtown opening team, earning them a Michelin Bib Gourmand. Wanting to be closer to home, he moved back to D.C., where he spent two years running the award-winning Dirty Habit DC. He has since opened Marcus DC as the Executive Chef, which was named a top five restaurant by the Washington Post, and he was awarded Rising Chef of the year by Eater DC in 2025.